Our sautéed shrimp over half cilantro lime rice and romaine lettuce with pico de gallo, smashed avocado, fire roasted corn, and warm black beans served with a side of our cilantro lime vinaigrette.

Our seared salmon over half brown rice and spring mix with english cucumbers, edamame, carrots, and crispy chow mien noodles with a side of our toasted sesame dressing.

Our grilled flank steak over half romaine lettuce and brown rice topped with cucumbers, cherry tomatoes, pickled red onions, crumbled blue cheese, and crispy onions with a side of our balsamic vinaigrette.

Our grilled chicken over cilantro lime rice topped with pico de gallo, warm black beans, fire roasted corn, guacamole, and warm queso.

Our grilled cilantro lime chicken over spring mix with strawberries, blueberries, mandarin oranges, smashed avocado, feta cheese, and candied walnuts with a side of our balsamic vinaigrette.

Our crispy panko chicken over romaine lettuce topped with chopped bacon, pasta, hard-boiled egg, cherry tomatoes, croutons and monterey jack cheese with a side of our ranch dressing.

Our grilled chicken with romaine lettuce, crushed croutons, shaved parmesan cheese and creamy caesar dressing in a flour tortilla.

Our crispy panko chicken tossed in buffalo sauce with romaine lettuce, bacon, banana peppers, and feta cheese in a flour tortilla with ranch dressing on the side.